Anyone in the mood for baking? Check out Melissa's latest blog entry:
http://melissalasher.com/
Melissa's a writer, chef, and, of course, a great friend. Runnersworld readers may recognize her name from a few recent food/nutrition articles.
Melissa's description of these granola bars is spot on. If you make them, you will have to give them away...unless you can think of a million reasons to go back - just for one more. The second time I made them, I left them in the oven too long and they got really dark. I thought, oh well, at least they won't be so good that I'll eat them all. Well, turns out, they are even irresistable when they are burned!
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