Yesterday's post rock climbing/bike riding refreshment was carrot apple ginger juice. Doesn't it look good? We still don't have any proper pitchers, so I'm making good use, once again, of one of SJ's dad's lab beakers. Don't worry, the chemicals have been long since washed away. The apples are from "our" apple tree and the carrots from Brook Farm CSA.
0 comments:
Post a Comment